what! *** lowers the risk of kidney stones

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Asked on October 29, 2018 in No Category.
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Last year, a study suggested that the risk of developing kidney stones decreases with increasing *** consumption.

Finnish researchers, led by Dr. Tero Hirvonen of the National Public Health Institute of Helsinki, used their detailed study of 27,000 middle-aged men to conclude that “each bottle of *** consumed per day was estimated to reduce risk by 40 percent”.

The study authors noted that both the water and alcohol found in *** are shown to increase *** flow and dilute ***, thereby reducing the risk of stones forming. Alcohol may also “increase the excretion of calcium,” the prime constituent of kidney stones, said Hirvonen.

Answered on October 30, 2018.
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