Answer ( 1 )


    2 pounds chicken breasts cut into tenders
    1 tbsp black pepper
    2 tbsp kosher salt
    2 cups butter milk
    4 tbsp hot sauce
    3 eggs
    To make the flour

    2 cups all purpose flour
    2 tsp Salt
    1/2 tsp chili powder
    1/2 tsp garlic powder
    1/2 tsp paprika
    1/2 tsp celery salt
    1/2 tsp dried sage
    1/2 tsp garlic powder
    1/2 tsp ground all spice
    1/2 tsp dried oregano
    1//2 tsp dried basil
    1/2 tsp onion flakes

    Toss the chicken with the salt and pepper.
    Mix a cup of buttermilk with half the hot sauce and marinate the tenders in this mixture overnight.
    Mix the eggs, remaining buttermilk and hot sauce together.
    Combine the ingredients for the flour.
    Heat oil for deep frying.
    Dip the chicken strips into the flour followed by the buttermilk mixture and then into the flour again.
    Shake off the excess and fry the chicken strips until golden brown.
    Place the fried tenders on a plate lined with paper napkins to drain excess oil.
    Serve and enjoy.

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