What is Amazing Medical Benefits Of Garlic ?

medical benefits of garlic

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Asked on September 13, 2018 in Health.
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    Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago.

    Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and “hardening of the arteries” (atherosclerosis).

    Some people use garlic to prevent colon cancer,  *** cancer, stomach cancer,  *** cancer, prostate cancer, multiple myeloma, and lung cancer. It is also used to treat prostate cancer and bladder cancer.

    Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), cystic fibrosis, diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler’s diarrhea, high blood pressure late in pregnancy (pre-eclampsia), yeast infection, flu, and swine flu. It is also used to prevent tick bites, as a mosquito repellant, and for preventing the common cold, and treating and preventing bacterial and fungal infections.

    Garlic is also used for earaches, chronic fatigue syndrome, menstrual disorders, abnormal cholesterol levels caused by *** drugs, hepatitis, shortness of breath related to liver disease, stomach ulcers caused by H. pylori infection, exercise performance, exercise-induced muscle soreness, a condition that causes lumps in the *** tissue called fibrocystic *** disease, a skin condition called scleroderma, and lead toxicity.

    Other uses include treatment of fever, coughs, headache, stomachache, sinus congestion, gout, joint pain, hemorrhoids, asthma, bronchitis, shortness of breath, low blood sugar, snakebites, diarrhea and bloody diarrhea, tuberculosis, bloody ***, a serious nose and throat infection called diphtheria, whooping cough, tooth sensitivity, stomach inflammation (gastritis), scalp ringworm, and a sexually transmitted disease called vaginal trichomoniasis. It is also used for fighting stress and fatigue.

    Some people apply garlic oil to their skin or nails to treat fungal infections, warts, and corns. It is also applied to the skin for hair loss and thrush.

    Garlic is used in the *** for yeast infections.

    Garlic is injected into the body for chest pain.

    In foods and beverages, fresh garlic, garlic powder, and garlic oil are used to add flavor.

    Answered on September 13, 2018.
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    Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and “hardening of the arteries” (atherosclerosis).
    Answered on September 13, 2018.
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    Amazing medical benefits of garlic make it a super food and is commonly available worldwide. According to nutrition and medical experts, anti-oxidants, revolutionary compounds allicin, diallyl disulfide and other important ingredients are found.

    i read here:

    Answered on September 13, 2018.
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    Garlic is a plant in the Allium (onion) family.

    It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.

    Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

    However, throughout ancient history, the main use of garlic was for its health and medicinal properties .

    Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese .

    Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.

    Perhaps the most famous of those is known as Alicia. However, Alicia is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed .

    Other compounds that may play a role in garlic’s health benefits include dillydally sulfide and s-ally cysteine .

    The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.

    Answered on September 13, 2018.
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