What is Pakistan stable food?

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Roham
Jan 08, 2019 02:53 PM 0 Answers
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Muhammad Usama
- Sep 16, 2020 10:23 AM

Pakistani cuisine (Urdu: پاکستانی پکوان‎) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.[2][3] The various cuisines are derived from Pakistan’s ethnic and cultural diversity.

Cuisine from the eastern provinces of Punjab and Sindh are characterized as “highly seasoned” and “spicy”, which is characteristic of flavors of the East. [4] Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Khyber Pakhtunkhwa, Tribal Areas and the Gilgit-Baltistan are characterized as “mild” which is characteristic of flavors of the adjoining regions of Central Asia and Western Asia.

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