Why do Cheez-Its have a hole in the middle?

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Asked on October 9, 2018 in Food.
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The hole is to prevent the top of the *** from rising too much during baking. If it rises too high, it will flake off when cooled. The process is known as docking and is also seen, for example, on the surface of saltine crackers. With a larger surface area, saltines need more docking.

Answered 7 days ago.
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